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Add a photoRaciónes: 12
Ingredientes
- 5 lbs. chicken wings, sectioned (throw away wing tips)
- Sufficient flour to coat wings
- 1 1/2 T Creole seasoning
- 1 1/2 T Cajun seasoning
- 1 1/2 T Morton's nature seasonings
- Black pepper to taste
- 2 sticks butter
- 1/3 c. Texas Pete warm sauce
Direcciones
- Clean wings and pat dry. Mix flour and seasonings together. Roll wings in flour mix, coating well. Deep fry 7 to 9 min, till wings float and are desired brownness. Heat butter; add in Texas Pete. Pour over wings and serve.I serve this with Blue Cheese dip and assorted raw vegetables - carrots, celery, bell pepper and broccoli.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 282 | 78% |
| Total Fat 31.64g | 40% |
| Saturated Fat 14.26g | 57% |
| Trans Fat 0.19g | |
| Cholesterol 119mg | 40% |
| Sodium 186mg | 8% |
| Potassium 171mg | 5% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 18.93g | 30% |
