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Ingredientes
- 2 c. Golden brown Grahams Cereal
- 1/4 c. Wonderslim
- 2 ct (12-ounce) fat free cream cheese
- 1 c. Sugar
- 1 Tbsp. Lemon extract
- 1 Tbsp. Vanilla
- 1 Tbsp. Vinegar
- 1 pkt Fat free tofu
- 3/4 c. Water
- 2 Tbsp. Flour
Direcciones
- This is from the folks at Dixie USA with minor adaptations. In their cookbook they call it "Cheesecake Supreme". I served it to a group of VLF and SAD people who all raved. Blend 2 c. of Golden brown Grahams Cereal. In a bowl, mix with 1/4 c. Wonderslim. Press into 9" cake pan. Bake at 325 for 5 min. Blend 2 containers of 12 ounce fat free cream cheese, 1 c. sugar, 1 Tablespoons lemon extract, 1 Tablespoons vanilla, 1 Tablespoons vinegar, 1 pkg fat free tofu, 3/4 c. water and 2 Tablespoons flour. When smooth, pour on crust. Bake at 450 for 10 min, then 250 for an hour. Cold and top. I made a topping using a pint of blueberries, about a quarter c. of water and a sprinkling of sugar: I cooked it just till the "sauce" started to thicken. Delish! Kristina
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 174 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Potassium 55mg | 2% |
| Total Carbs 38.8g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.33g | 20% |
| Protein 1.37g | 2% |
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