Receta Spicy Tofu Kabobs

• 1 1/2 lb hard tofu, cut into 1
•     " slabs*
• 1/4 c. Hosin sauce
• 1/4 c. Chinese rice wine or possibly sake
• 2 1/2 Tbsp. Soy sauce
• 1 1/2 Tbsp. Sugar
• 1 1/2 Tbsp. Catsup
• 1 Tbsp. Chopped garlic (three cloves)
• 1/2 Tbsp. Chopped gingerroot
• 1/2 tsp Oil
• 2 x Red bell peppers, seeded and cut into 1 inch squares
• 12 x Button mushrooms
• 12 sm White boiling onions, peeled (bottled onions work fine)

Direcciones