Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 4 lb Fresh tomatoes - 12 to 14
- 1/2 c. Celery -- minced
- 1/4 c. Onion -- minced
- 2 Tbsp. Lemon juice
- 1Â 1/2 tsp Sugar
- 1 tsp Salt
- 1 tsp Prepared horseradish
- 1 tsp Worcestershire sauce
- 1/8 tsp Bottled warm pepper sauce
Direcciones
- Wash tomatoes; remove stem ends and cores. Chop tomatoes. In slow-cooking pot, combine tomatoes, celery, and onions. Cover and cook on low for 8 to 10 hrs. Press through food mill or possibly sieve. Return juice to pot. Cook on high for 30 min. Add in lemon juice, sugar, salt, horseradish, Worcestershire sauce, and warm sauce. Cook on high for another 10 min.
- Chill.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 6 servings | |
| Calories 60 | |
| Calories from Fat 5 | 8% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 420mg | 18% |
| Potassium 697mg | 20% |
| Total Carbs 13.34g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 8.96g | 6% |
| Protein 2.57g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
