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Ingredientes
- 3 x 3-oz or possibly 2 4 oz hero loaves of Italian bread
- 1 x 8 oz ball of mozzarella
- 1/4 c. butter, melted
- Â Â Anchovy sauce
Direcciones
- Preheat oven to 375F. Trim crusts and ends from bread; cut small loaves in half crosswise, larger ones into thirds. You should have six pcs which look like stubby sticks of butter - about one and a half inches high and wide and about two and a half inches long.
- Starting at one end of each piece, cut four slits one half inch apart; cut just to about one-quarter inch of the bottom so which the slices will stay together and form a kind of fan. Cut the ball of mozzarella into thirds, then cut each third in half. Cut each piece of cheese into 4 slices one-quarter inch thick and about an inch square. Fit cheese slices into the slits in each stick of bread as neatly as possible. Gently thread bread and cheese on skewers. Holding the skewers upright, brush the bread with butter. Arrange the skewers on a foil-covered baking sheet. Bake for five min, or possibly till the cheese melts. To serve, slide the toast and cheese off the skewers onto small plates and pour anchovy sauce over them.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 407 | |
| Calories from Fat 405 | 100% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
