Receta Spinach And Sausage Lasagna
Raciónes: 8
Ingredientes
- 12 ounce Lasagna Pasta
- 1 lb Lean Pork Sausage
- 1 pkt (10-ounce.) frzn Minced Spinach, thawed and well liquid removed
- 1 jar , (17-ounce.) Alfredo or possibly Spaghetti Sauce
- Â Â Salt and Pepper to taste
- 1 lrg Egg
- 2 c. Cheddar Cheese, grated
- 1 ct (15-ounce.) Ricotta Cheese
- 1/2 c. Parmesan Cheese, grated
- 1 c. Mozzarella Cheese, grated
Direcciones
- Soak the lasagna pasta in warm water for about 15 min. Drain pasta and reserve.
- Meanwhile, brown the pork sausage in a heavy skillet over medium heat.
- Drain off any excess fat and add in the spinach, sauce of your choice, and salt and pepper to taste. Stir and let simmer.
- In a small mixing bowl blend the egg with the grated cheddar, ricotta, and parmesan cheeses. Mix well.
- Place about a third of the sausage and sauce mix in the bottom of an oven-proof 9-inch by 13-inch baking dish. Cover with a layer of the lasagna pasta, then the cheese mix. Repeat the laying process twice, finishing the top with a layer of mozzarella cheese.
- Cover and bake in a pre-heated 350-F degree oven for about 45 min. Let stand for a few min before slicing and serving.
- For a complete meal, serve with a green salad and garlic bread.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 162g | |
Recipe makes 8 servings | |
Calories 555 | |
Calories from Fat 285 | 51% |
Total Fat 31.96g | 40% |
Saturated Fat 14.9g | 60% |
Trans Fat 0.12g | |
Cholesterol 115mg | 38% |
Sodium 768mg | 32% |
Potassium 303mg | 9% |
Total Carbs 36.0g | 10% |
Dietary Fiber 1.5g | 5% |
Sugars 2.96g | 2% |
Protein 29.28g | 47% |