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Ingredientes
- 1 lb spinach, fresh
- 1 lb mushrooms, sliced
- 1 lb tomato, canned diced, drained
- 1 lb red onion, sliced
- 20 whole eggs, cooked
- 1 cup turkey bacon, sliced
- salt and pepper to taste
- Dressing:
- 1 cup red wine vinegar
- 2 cups olive oil
- 1/4 cup garlic, whole peeled
- 1/4 cup dijon mustard
- 1/4 cup sugar
- 20 each garlic herb wraps
Direcciones
- Place the spinach into a large bowl. Toss the mushroom, diced tomatoes, red onions, and spinach together.
- For the dressing: Add all ingredients into a small bowl. Whisk together using a wire whip for about one minute. Season with salt and pepper, then spoon over salad.
- Place garlic herb wrap on work surface. Spread 2 oz of spinach mixture on bottom half of the wrap. Add 3 slices of turkey bacon and once sliced egg, and proceed to roll wrap from the bottom half to the top. Seal the wrap then slice in half on the bias.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 20 servings | |
| Calories 338 | |
| Calories from Fat 263 | 78% |
| Total Fat 29.6g | 37% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 417mg | 17% |
| Potassium 358mg | 10% |
| Total Carbs 8.41g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.83g | 3% |
| Protein 10.91g | 17% |
