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Ingredientes
- 1 c. sun-dry tomatoes
- 3 c. sliced mushrooms
- 12 ounce pasta penne
- 4 slc turkey bacon cut in 1" pcs
- 3 x cloves garlic chopped
- 1 c. red onion sliced
- 2 c. minced fresh spinach
- 2 Tbsp. minced fresh basil or possibly 1 tsp. dry
- 1/2 tsp crushed red pepper
- freshly grnd black pepper to taste
- 2 Tbsp. grated parmesan cheese
- 2 Tbsp. minced fresh parsley
Direcciones
- Pour 1 c. boiling water over sun-dry tomatoes and let soak for 5 min. Drain and chop. Set aside.
- Place mushrooms in a medium bowl with 1/4 c. water. Microwave on high power for 5 min. Drain and set aside.
- Cook penne according to package directions. Drain and keep hot.
- Cook bacon in a large skillet over medium-high heat till crisp. Add in garlic and cook 1 more minute. Don't throw away drippings. Add in onions, spinach, sun-dry tomatoes, cooked mushrooms, basil and red pepper flakes. Cook and stir for 4 - 5 min, till onions are tender.
- Toss bacon/vegetable mix with warm pasta till proportionately distributed.
- Divide pasta between 4 serving dishes. Top each with freshly grnd black pepper and 1/4 of parmesan cheese. Sprinkle with parsley. Serve immediately.
- NOTES : We had this for dinner this evening and it was marvelous. Once more proving what a great cookbook Looney-Spoons is.
- %ccf: 11.2%
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 91 | 32% |
| Total Fat 10.23g | 13% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 887mg | 37% |
| Potassium 513mg | 15% |
| Total Carbs 32.12g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.32g | 3% |
| Protein 16.29g | 26% |
