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Ingredientes
- 2 pkg. minced spinach, cooked & liquid removed
- 4 large eggs, beaten
- 2 c. herb stuffing
- 1/2 teaspoon thyme
- 1 med. onion, minced
- 3/4 c. melted butter
- 1/2 c. Parmesan cheese
- Dash of garlic
Direcciones
- Mix all ingredients. Refrigerate mix and roll into balls. Bake approximately 15 min at 350 degrees. Spinach balls freeze beautifully prior to cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 232 | 72% |
| Total Fat 26.22g | 33% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 549mg | 23% |
| Potassium 455mg | 13% |
| Total Carbs 12.54g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.99g | 1% |
| Protein 10.6g | 17% |
