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Receta Spinach & Orzo Salad

Name: Spinach & Orzo Salad
Cuisine: Canadian
Ingredients: 1 cup whole wheat orzo, uncooked; 3/4 cup toasted sliced almonds; about 3/4 of a 6 oz bag of baby spinach, thinly sliced; 3/4 cup dried cranberries4 oz gorgonzola, crumbled; 2 tablespoons toasted sesame seeds (I toast in a nonstick skillet over med heat for about 5 minutes); 1 tablespoon poppy seeds; 1-2 tablespoons sugar; 2 teaspoons minced onion; 1/4 teaspoon paprika; 1/2 cup cider vinegar; 1/3 – 1/2 cup oil (I used grapeseed oil, but canola or light olive oil will work); salt and pepper to taste

de Chez la mere

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Canadian

Ingredientes

1 cup whole wheat orzo, uncooked
3/4 cup toasted sliced almonds
about 3/4 of a 6 oz bag of baby spinach, thinly sliced
3/4 cup dried cranberries4 oz gorgonzola, crumbled
2 tablespoons toasted sesame seeds (I toast in a nonstick skillet over med heat for about 5 minutes)
1 tablespoon poppy seeds
1-2 tablespoons sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/2 cup cider vinegar
1/3 â 1/2 cup oil (I used grapeseed oil, but canola or light olive oil will work)
salt and pepper to taste

Direcciones

Cook orzo according to instructions on package, set aside to cool. In bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegar, oil and pinches of salt and pepper.
In a large salad bowl combine orzo, almonds, spinach and cranberries. Gently toss ingredients with 1/3-1/2 amount of dressing, add more or less to your liking. I donât like my salad overdressed. Add gorgonzola and gently toss again. Serve immediately at room temperature or slightly chilled.