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Ingredientes
- 1 c. sugar
- 3/4 c. butter, softened
- 1 teaspoon vanilla
- 1 egg
- 2 c. all purpose flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 2 T grated orange peel
- 6 ounce pkg. semi sweet chocolate chips
- 1/4 c. butter
- 3 T light corn syrup
Direcciones
- In a large bowl beat sugar and butter till light and fluffy. Blend in vanilla and egg. Put together flour, baking pwdr, salt and orange peel. Add in to butter mix. Roll dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar to 1/8 to 1/4 inch thickness. Bake at 350 degrees for 6 to 8 min or possibly till edges are golden brown.In a small saucepan over low heat put together chocolate chips, 1/4 cup butter and corn syrup stirring constantly till smooth. Remove from heat. Dip 1/2 of each cookie into glaze; shake off excess chocolate. Place dipped cookies on waxed paper lined cookie sheets. Refrigerate till glaze is set, about 10 min. Makes 6 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 202 | 56% |
| Total Fat 23.33g | 29% |
| Saturated Fat 14.45g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 321mg | 13% |
| Potassium 151mg | 4% |
| Total Carbs 38.29g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 17.41g | 12% |
| Protein 4.61g | 7% |
