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Correo Electrónico
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Ingredientes
- 1 10-inch pie shell
- ¼ lb prosciutto
- 5 oz fresh spinach
- ¾ cup grated Cheddar cheese
- 3 eggs
- 1 cup light cream
- ½ tsp salt
- pinch fresh cracked pepper
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 1180 | |
| Calories from Fat 853 | 72% |
| Total Fat 96.66g | 121% |
| Saturated Fat 55.26g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 871mg | 290% |
| Sodium 2180mg | 91% |
| Potassium 1410mg | 40% |
| Total Carbs 14.8g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.31g | 2% |
| Protein 65.76g | 105% |
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