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Receta Spit Roasted Whole Pork Loin With Fresh Rosemary And Garlic
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Ingredientes
- 15 lb Pork loin chine bone out, rib bones in
- 1/2 c. Coffee
- Â Â Salt
- Â Â Freshly grnd black pepper
- 1 x Garlic clove roasted, chopped
- 2 Tbsp. Chopped celery
- 1 Tbsp. Grnd pepper
- 1 Tbsp. Fresh thyme chopped
- 1 Tbsp. Brown sugar
- 1 c. Fresh rosemary chopped
Direcciones
- Make a pocket through center of loin. Work 1 Tbsp. of the dry rub through loin and rub the outside with the rest. Rub well. Let sit tightly covered for 30 hrs in the refrigerator.
- Put loin on spit with a drip pan and heat grill to 350 degrees. Cook for 45 min, reserve juices.
- De-fat and add in 1/2 c. coffee to cooking juices, season with salt and pepper. Serve with sliced pork loin.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 209g | |
| Calories 252 | |
| Calories from Fat 70 | 28% |
| Total Fat 8.33g | 10% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 716mg | 20% |
| Total Carbs 53.12g | 14% |
| Dietary Fiber 24.7g | 82% |
| Sugars 13.65g | 9% |
| Protein 3.78g | 6% |
