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Receta Split Pea Soup For A Crowd

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Raciónes: 12

Ingredientes

Cost per serving $1.57 view details

Direcciones

  1. In large, flat-bottomed stock pot, heat extra virgin olive oil and saute/fry onions and celery till fragrant and soft. Add in water, bouillon cubes, split peas, oregano, garlic, bay leaf and ham. Simmer over low heat for 1 1/2 hrs, stirring frequently and watching which soup doesn't start to scorch as it thickens. When soup has thickened quite a bit, remove bay leaf and add in carrots, then simmer on very low heat for another 1/2 to 1 hour. Season with black pepper to taste.
  2. Yield: approx. 24 1-1/2 c. servings.
  3. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 937g
Recipe makes 12 servings
Calories 710  
Calories from Fat 108 15%
Total Fat 12.18g 15%
Saturated Fat 2.47g 10%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1540mg 64%
Potassium 2008mg 57%
Total Carbs 97.88g 26%
Dietary Fiber 40.1g 134%
Sugars 15.08g 10%
Protein 54.8g 88%
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