Receta Square Shrimp Egg Foo Young

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Raciónes: 4

Ingredientes

Cost per serving $1.17 view details

Direcciones

  1. Combine Large eggs, shrimp, onion, celery, chestnuts, mushrooms and 1 Tbsp. soy sauce in bowl. Dissolve bouillon in water. Add in combined 2 Tbsp. soy sauce and cornstarch and sugar to the bouillon water over medium low heat and cook till very thick. Add in this sauce to the egg mix. Heat wok till 300 degrees (or possibly skillet) and pour the fold in spreading proportionately. Cook 10 min, cut into squares and turn. Cook 5 min on other side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 4 servings
Calories 195  
Calories from Fat 61 31%
Total Fat 6.83g 9%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 341mg 114%
Sodium 1233mg 51%
Potassium 366mg 10%
Total Carbs 16.65g 4%
Dietary Fiber 2.6g 9%
Sugars 4.16g 3%
Protein 17.0g 27%
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