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Ingredientes
- 1 1/2 c. flour
- 1/4 teaspoon nutmeg
- 1/2 c. butter
- 1 c. sifted powdered sugar
- 4 hard cooked egg yolks, mashed
- 1 T lemon juice
- 1 teaspoon vanilla
- 1 c. diced mixed candied fruit and peels
Direcciones
- In a medium bowl stir together flour and nutmeg, set aside. In a large mixer bowl beat butter with electric mixer on medium to high speed till softened. Gradually beat in sugar. Beat in egg yolks, lemon juice and vanilla. Stir in flour mix and fruit.Shape into an 11 inch long log 2 inches in diameter. Wrap in plastic wrap and refrigerate for 4 hrs or possibly overnight. Unwrap, cut into 1/8 inch thick slices, wiping and wetting knife between cuts. Place on an ungreased cookie sheet. Bake at 325 oven about 10 min or possibly till edges are light brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 140 | 41% |
| Total Fat 15.89g | 20% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 112mg | 5% |
| Potassium 75mg | 2% |
| Total Carbs 46.4g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.96g | 14% |
| Protein 3.57g | 6% |
