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Receta Starbucks' Caramel Scones

Name: Starbucks' Caramel Scones
Ingredients: 3 c. unbleached all-purpose flour; 1/2 c. unsalted butter; 1/3 c. sugar; 1/2 tsp salt; 1 Tbsp. baking pwdr; 1 pch nutmeg or possibly cloves - (modest); 3/4 c. lowfat milk or possibly cream - (to 1 c.); 1 x egg; 1 1/2 tsp pure vanilla; 1/2 tsp butterscotch extract (optional); 1 c. butterscotch chips; 1/2 c. grated walnuts (optional); 1/3 c. butterscotch chips - finely minced; 1 x egg white whisked; Confectioners' sugar (optional)

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Ingredientes

3 c. unbleached all-purpose flour
1/2 c. unsalted butter
1/3 c. sugar
1/2 tsp salt
1 Tbsp. baking pwdr
1 pch nutmeg or possibly cloves - (modest)
3/4 c. lowfat milk or possibly cream - (to 1 c.)
1 x egg
1Â 1/2 tsp pure vanilla
1/2 tsp butterscotch extract (optional)
1 c. butterscotch chips
1/2 c. grated walnuts (optional)
1/3 c. butterscotch chips - finely minced
1 x egg white whisked
Â Â Confectioners' sugar (optional)

Direcciones

Preheat oven to 425 degrees. Line top sheet of doubled up baking sheets with parchment paper or possibly line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
In a food processor, place the flour and butter and pulse to break up butter. Add in sugar, baking pwdr, salt and nutmeg or possibly cloves and pulse to combine.
Turn out dough into a large bowl. Make a well in the center and stir in cream, vanilla, butterscotch extract and egg. Stir to make a soft dough. Mix in butterscotch chips.
Scoop onto baking sheet or possibly into prepared tins. Brush tops with egg white and add in grnd butterscotch chips.
Bake till browned - 16 to 18 min. Dust with confectioner's sugar when cold.
Comments: Make these scones free form with a large ice-cream scoop or possibly in tuna cans. Clean the cans thoroughly of course.