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Ingredientes
- 1 1/3 c. Sugar
- 1 c. Brown sugar, packed
- 1 c. Shortening
- 1/2 c. Butter
- 4 x Large eggs
- 1 Tbsp. Vanilla
- 1 tsp Lemon juice
- 3 c. Flour, all-purpose
- 1/2 c. Uncooked rolled oats
- 2 tsp Baking soda
- 2 tsp Salt
- 1 tsp Cinnamon
- 24 ounce Semisweet chocolate morsels
- 2 c. Minced pecans
Direcciones
- Cream shortening, butter and sugars in large mixer bowl till thoroughly blended, about 5 min at high speed. Add in Large eggs, one at a time, beating after each addition. Add in vanilla and lemon juice. Combine flour, oats, baking soda, salt and cinnamon. Add in to creamed mix and beat till well blended. Fold in chocolate morsels and pecans. Drop dough by scant 1/4 c. on lightly greased cookie sheet about 3 inches apart. Bake at 350^F for about 15 min. Leave cookies on sheet about 30 seconds, then put on wire rack to cold.
- Makes about 36.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 898 | |
| Calories from Fat 447 | 50% |
| Total Fat 50.67g | 63% |
| Saturated Fat 20.52g | 82% |
| Trans Fat 5.71g | |
| Cholesterol 103mg | 34% |
| Sodium 726mg | 30% |
| Potassium 348mg | 10% |
| Total Carbs 101.85g | 27% |
| Dietary Fiber 4.2g | 14% |
| Sugars 69.97g | 47% |
| Protein 11.08g | 18% |
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