Receta Steak Miss Saigon

• 4 x quality rib eye or possibly tenderloin steak, well-aged and marbled
•     Steak Marinade
• 1 Tbsp. garlic, minced
• 1 Tbsp. ginger, root, minced
• 1 Tbsp. shallot, minced
• 2 Tbsp. Thai basil, minced
• 4 ounce canola oil
• 4 ounce soy sauce
• 1 Tbsp. black peppercorns, grnd
•     Sauce
• 3 Tbsp. garlic, chopped
• 2 Tbsp. shallot, chopped
• 2 Tbsp. ginger, root, chopped
• 1 Tbsp. sesame oil, combined with
• 3 Tbsp. canola oil
• 1 1/2 c. reduced veal stock
• 1 Tbsp. black peppercorns, grnd
• 3 Tbsp. green peppercorns, whole
• 1 c. black rice vinegar
• 2 ounce balsamic vinegar
• 2 x birdseye chili, minced
• 2 Tbsp. light soy sauce
• 4 med portobello mushroom, sliced
• 4 med shiitake mushroom, sliced
• 2 Tbsp. Hoisin sauce
• 2 Tbsp. basil, Thai, minced, reserving best blossoms for garnish
• 2 Tbsp. honey
• 4 ounce rice vinegar

Direcciones