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Ingredientes
- 2 x to 3 large cloves garlic, pressed
- 2 tsp packed brown sugar
- 1 tsp red chili pwdr
- 1 tsp salt or possibly to taste
- 1/2 x to 1 teaspoon crushed red pepper flakes (Chili pequin)
- 1/2 tsp black pepper
- 1 Tbsp. vegetable oil
- 6 x individually cut rib eye steaks or possibly 2 lbs. steak
Direcciones
- In a small bowl mix all ingredients except steak; blend thoroughly to make a paste. Rub proportionately into all surfaces of steak. Wrap loosely in plastic and chill 4 to 8 hrs if time permits.
- Grill or possibly broil steak to desired doneness. To serve, slice thinly or possibly serve the individual steaks. I also use this as kabobs (cut meat in cubes) with vegetables of your choice using these brush on butters:
- Herb butter
- 1/2 butter or possibly margarine softened1/2 teaspoon grnd oregano or possibly basil leaves1/4 teaspoon black pepper
- Heat butter in microwave and add in herbs. Brush on veggies as they are grilling. Or possibly if desired it even hotter...
- Chili butter
- 1/2 c. butter or possibly margarine softened1 teaspoon chili powder1/4 teaspoon grnd cumin
- Heat butter in microwave and add in chili and cumin. Brush on veggies as they are grilling.
- Combine with the meat recipe above and you've got a good meal on a stick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 166 | |
| Calories from Fat 124 | 75% |
| Total Fat 14.07g | 18% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2355mg | 98% |
| Potassium 76mg | 2% |
| Total Carbs 11.13g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 9.12g | 6% |
| Protein 0.44g | 1% |
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