Receta Steamed And Deep Fried Dried Oyster Balls

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Raciónes: 12

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. 1. Soak dry oysters.
  2. 2. Shell and devein shrimp; then mince or possibly grind along with pork, fish, scallions, garlic and ginger root.
  3. 3. Blend in cornstarch, sugar, salt and pepper, mixing well. Roll soaked oysters in mix to coat, shaping each into a ball.
  4. 4. Place oyster balls on a shallow heatproof dish and steam 20 min (see
  5. "How-to Section"). Let cold, then chill either several hrs or possibly overnight.
  6. 5. Beat Large eggs lightly. Dip oyster balls in egg; then dredge in cracker meal
  7. (or possibly fine bread crumbs).
  8. 6. Meanwhile heat oil. Add in oyster balls a few at a time and deep-fry till golden brown. Drain on paper toweling and serve, with a seafood dip (see one of the following recipes: "All-Purpose Seafood Dip", "Dip for Clams", "Dip for Steamed Crabs", "Dip for Poached Shrimp", "Dip for Deep-Fried Shrimp Shrimp Balls").
  9. NOTE: These oyster balls, prepared in advance and deep-fried at the last minute, are usually eaten as snacks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 92  
Calories from Fat 26 28%
Total Fat 2.84g 4%
Saturated Fat 0.83g 3%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 244mg 10%
Potassium 207mg 6%
Total Carbs 4.82g 1%
Dietary Fiber 0.2g 1%
Sugars 0.89g 1%
Protein 11.16g 18%
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