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Ingredientes
- 1/4 c. sugar
- 1 c. water
- 1 piece vanilla bean - (3" long) split
- 3Â 3/4 c. pitted prunes
- 1/2 c. ruby Port
- 1/2 c. dry red wine
- 2 tsp finely-grated orange zest
Direcciones
- Combine the sugar, water and vanilla bean in a small saucepan. Boil 5 min. (The syrup can be made 1 week ahead and refrigerated. Remove the vanilla bean before using.)
- Put the syrup, prunes, Port, red wine and zest in a nonaluminum saucepan. Bring to boil, then reduce the heat to a simmer; cook, uncovered, 2 min. Transfer to a bowl to cold. Cover airtight; chill for at least 2 days or possibly up to 2 weeks. Serve chilled.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 539mg | 15% |
| Total Carbs 52.04g | 14% |
| Dietary Fiber 5.1g | 17% |
| Sugars 33.41g | 22% |
| Protein 1.56g | 2% |
