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Receta sticky clementine and ginger puddings

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2 votos | 796 views
 

Ingredientes

  • 175g golden caster sugar (i used fine cane sugar) *1 cup
  • 3 eggs , beaten
  • 140g self-raising flour *7/8 cup
  • 85g ground almonds *scant 3/4 cup
  • pinch ground ginger
  • 2 knobs stem ginger , finely chopped
  • cream or custard, to serve

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 317g
Calories 903  
Calories from Fat 289 32%
Total Fat 33.45g 42%
Saturated Fat 6.91g 28%
Trans Fat 0.01g  
Cholesterol 566mg 189%
Sodium 1968mg 82%
Potassium 610mg 17%
Total Carbs 113.02g 30%
Dietary Fiber 8.0g 27%
Sugars 2.68g 2%
Protein 38.01g 61%
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