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Receta Stir Fried Venison Strips

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Ingredientes

Cost per recipe $1.52 view details

Direcciones

  1. Combine the first eight ingredients to make a marinade. Put the venison strips in a large ziplock bag and add in marinade. Put the bag in refrigerator for several hrs, turning occasionally.
  2. Heat the oil in a large deep skillet or possibly wok. Drain the venison. When oil is warm, put about 1/4 the venison in and stir fry over high heat for 2 to 3 min, till just done. Remove with slotted spoons to warm platter and fry the remaining meat in batches.
  3. Great as an appetizer or possibly main course.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 248g
Calories 396  
Calories from Fat 239 60%
Total Fat 27.09g 34%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7195mg 300%
Potassium 352mg 10%
Total Carbs 28.05g 7%
Dietary Fiber 1.5g 5%
Sugars 16.3g 11%
Protein 8.69g 14%
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