Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 c. Soy sauce
- 2 Tbsp. Chopped onion
- 1 x Garlic clove chopped
- 1 Tbsp. Brown sugar
- 1/4 tsp Freshly-grnd black pepper
- 1/8 tsp Ginger
- 1/8 tsp Warm pepper flakes
- 1/4 c. Beer
- 2 lb Venison steak thinly sliced
- 2 Tbsp. Peanut oil
Direcciones
- Combine the first eight ingredients to make a marinade. Put the venison strips in a large ziplock bag and add in marinade. Put the bag in refrigerator for several hrs, turning occasionally.
- Heat the oil in a large deep skillet or possibly wok. Drain the venison. When oil is warm, put about 1/4 the venison in and stir fry over high heat for 2 to 3 min, till just done. Remove with slotted spoons to warm platter and fry the remaining meat in batches.
- Great as an appetizer or possibly main course.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 396 | |
| Calories from Fat 239 | 60% |
| Total Fat 27.09g | 34% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7195mg | 300% |
| Potassium 352mg | 10% |
| Total Carbs 28.05g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.3g | 11% |
| Protein 8.69g | 14% |
