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Ingredientes
- 1 c. mayonnaise
- 1 Tbsp. ancho pwdr
- 1 Tbsp. stone-grnd mustard
- 1 Tbsp. lemon juice
- 1 doz stone crab claws cooked
Direcciones
- Combine mayonnaise, ancho pwdr, mustard, and lemon juice. Serve as a dip for crab claws.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 1700 | |
| Calories from Fat 1659 | 98% |
| Total Fat 187.76g | 235% |
| Saturated Fat 25.92g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1338mg | 56% |
| Potassium 430mg | 12% |
| Total Carbs 10.44g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.21g | 1% |
| Protein 2.47g | 4% |
