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Ingredientes
- 1 medium rabbit or chicken (3-4lbs)
- 1 medium yellow (spanish) onion
- 6-8 cloves garlic, peeled
- 4-6oz whole almonds
- 2 teaspoons ground cumin
- 1 good pinch dried oregano
- 2 cups chicken stock or hot water
- 1/2 glass dry white wine or fino/manzanilla sherry
- 2 tablespoons good quality white wine or sherry vinegar
- 6 tablespoons good olive oil
- 4 tablespoons chopped flat-leaf parsley
- 2 tablespoons all-purpose flour
- Kosher salt
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 1307 | |
| Calories from Fat 967 | 74% |
| Total Fat 110.91g | 139% |
| Saturated Fat 13.61g | 54% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 778mg | 32% |
| Potassium 1275mg | 36% |
| Total Carbs 47.14g | 13% |
| Dietary Fiber 12.3g | 41% |
| Sugars 7.67g | 5% |
| Protein 21.91g | 35% |
