Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1Â 1/2 quart Fresh strawberries, cleaned and halved
- 1/2 c. Cointreau
- 2 Tbsp. Sugar
- 1 c. Heavy cream, whipped
- 1 pt Vanilla ice cream
- 1/4 c. Lemon juice
Direcciones
- Of Cointreau. Chill. Allow the ice cream to defrost slightly - put it in the bottom part of the refrigerator instead of the freezer. Whip the cream till stiff. In another bowl, beat the vanilla ice cream with a wooden spoon. Mix in the whipped cream, lemon juice, and remaining Cointreau and blend till smooth. Pour the whipped ice cream over the chilled strawberries. Serve at once.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 168 | 50% |
| Total Fat 19.0g | 24% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 66mg | 3% |
| Potassium 501mg | 14% |
| Total Carbs 40.49g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 31.18g | 21% |
| Protein 4.42g | 7% |
