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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 2 servings | |
| Calories 219 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 57mg | 2% |
| Potassium 705mg | 20% |
| Total Carbs 53.05g | 14% |
| Dietary Fiber 4.4g | 15% |
| Sugars 42.03g | 28% |
| Protein 5.66g | 9% |
