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Receta Sweet Potato Custard Pie

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Ingredientes

Cost per recipe $2.28 view details
  • 1 x unbaked 9-inch pie shell
  • 2 x Large eggs, slightly beaten
  • 1/4 c. sugar
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 tsp grated orange peel
  • 1 3/4 c. lowfat milk
  • 2 1/2 c. peeled and grated raw sweet potato, slightly packed
  • 1 Tbsp. melted butter

Direcciones

  1. Combine Large eggs, sugar, salt, nutmeg, cinnamon, orange peel and lowfat milk. Add in sweet potatoes, grated right before adding to lowfat milk mix. Stir in butter. Pour into pie shell; bake at 400 degrees F for 45-50 min, or possibly till knife inserted 1 inch from edge comes out clean. Serve slightly hot or possibly cool.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 835g
Calories 834  
Calories from Fat 237 28%
Total Fat 26.72g 33%
Saturated Fat 14.11g 56%
Trans Fat 0.0g  
Cholesterol 469mg 156%
Sodium 1702mg 71%
Potassium 1590mg 45%
Total Carbs 121.08g 32%
Dietary Fiber 7.7g 26%
Sugars 83.03g 55%
Protein 30.72g 49%
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