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Ingredientes
- 1 x Classic Yellow Cake see * Note,
- Â Â baked in two 9-inch pans
- 1Â 1/2 pt Strawberries
- 1/4 c. Sugar
- 2 tsp Lemon juice
- 2Â 1/2 c. Heavy whipping cream
- 1/4 c. Sugar
- 2 tsp Vanilla extract
- Â Â Toasted, sliced almonds for finishing
Direcciones
- Bake and cold cake layers.
- For the strawberries, reserve 6 perfect berries and leave the hulls intact. Rinse, hull and slice the remaining berries. Combine them with the sugar and lemon juice in a bowl and let them macerate for a few hrs. When ready to assemble the cake, drain the berries, reserving the juice.
- For the whipped cream, combine all ingredients in the bowl of an electric mixer and whip cream till it holds a hard peak.
- To assemble, place one of the cake layers on a platter or possibly cardboard and spread with whipped cream. Spread with the liquid removed strawberry filling, then with another thin layer of whipped cream. Place second layer on and mask outside of cake with whipped cream. Press the sliced almonds against the side of the cake.
- To decorate, pipe 12 rosettes of the remaining whipped cream at the top border of the cake. Decorate each rosette with a halved strawberry, cut side up.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 944g | |
| Calories 1634 | |
| Calories from Fat 991 | 61% |
| Total Fat 112.86g | 141% |
| Saturated Fat 69.25g | 277% |
| Trans Fat 0.0g | |
| Cholesterol 422mg | 141% |
| Sodium 371mg | 15% |
| Potassium 1090mg | 31% |
| Total Carbs 149.87g | 40% |
| Dietary Fiber 10.2g | 34% |
| Sugars 126.33g | 84% |
| Protein 14.0g | 22% |
