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Ingredientes
- 2 c. Flour
- 1 1/2 c. Sugar
- 2/3 c. Butter
- 2 tsp Baking pwdr
- 1 tsp Salt
- 1 c. Lowfat milk
- 2 x Large eggs, separated
- 1 c. Blueberries
Direcciones
- Mix together flour, sugar, & butter. Reserve 3/4 c. of this mix for topping. To remainder, add in salt, baking pwdr, lowfat milk, & egg yolks. Blend well. Beat egg whites till hard; fold into batter and pour into 9" X 11" baking pan. Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mix.
- Bake in 350 degree oven for 40-50 min. Mrs. Harold Tablespoons Cook
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 435 | |
| Calories from Fat 152 | 35% |
| Total Fat 17.23g | 22% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 746mg | 31% |
| Potassium 115mg | 3% |
| Total Carbs 65.51g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 40.99g | 27% |
| Protein 6.1g | 10% |
