Receta Strawberry Cupcakes with Strawberry Buttercream

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Perfect for little girl’s birthday parties, themed baby showers, Mother’s Day, Valentine’s Day, or celebrating 80’s cartoons like Jem or Strawberry Shortcake :)

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 cupcakes
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Ingredientes

Cost per serving $0.54 view details
  • For the cupcakes:
  • 2/3 cup whole fresh or frozen strawberries (thawed)
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg, room temperature
  • 1 egg white, room temperature
  • For the frosting:
  • 1/2 cup fresh or frozen strawberries, thawed
  • 1 cup unsalted butter, slightly softened but still cold
  • 1/4 tsp salt
  • 3 1/2 cups confectioners' sugar
  • 1/2 tsp vanilla extract

Direcciones

  1. Preheat the oven to 350 degrees and line a 12 tin muffin tin with cupcake liners. Set aside.
  2. Place strawberries in a small food processor and puree until smooth (I pureed the berries for batter and frosting at the same time).
  3. In a medium bowl, whisk together flour, salt and baking powder. In a separate bowl, whisk together 1/3 cup strawberry puree, milk and vanilla.
  4. In an electric mixer fitted with the paddle attachment, beat butter until light and fluffy. Gradually add sugar and beat until combined. Slowly add egg and egg whites until just blended.
  5. With the mixer on low, slowly add half of the flour mixture. Once that is incorporated, add in strawberry mixture. Slowly add remaining flower and scrape down sides of bowl if necessary.
  6. Divide batter evenly into muffin cups and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before icing.
  7. While cupcakes cook, prepare the frosting by beating together butter and salt until fluffy. Reduce mixer to low and add confectioner’s sugar. Beat until well combined. Add vanilla and 3 Tbsp strawberry puree. Do not overmix

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 478  
Calories from Fat 212 44%
Total Fat 24.12g 30%
Saturated Fat 14.93g 60%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 218mg 9%
Potassium 52mg 1%
Total Carbs 64.27g 17%
Dietary Fiber 0.5g 2%
Sugars 51.66g 34%
Protein 2.98g 5%
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