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Ingredientes
- 2Â 1/2 c. Pretzels, crushed coarsely
- 3 Tbsp. Sugar
- 3/4 c. Butter, melted
- 1 pkt (8-ounce.) Cream cheese, room temperature
- 1 lrg Carton Cold Whip Lite
- 1 c. Sugar
- 1 pkt (6-ounce.) Strawberry Jello
- 2 c. Boiling water
- 3 c. Strawberries, fresh sliced
Direcciones
- Mix first three ingredients together and press into bottom of 9 X 13 greased pan. Bake at 350 degrees for about 10 min. Let cold.
- Blend the next three ingredients together and carefully spread on the pretzel layer. Chill, letting the cream cheese mix become hard.
- Dissolve the jello in the boiling water and chill till it becomes syrupy. Mix the fruit (juice and all) into the syrupy Jello and spoon over cream cheese layer. Chill till Jello layer is hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 8 servings | |
| Calories 564 | |
| Calories from Fat 170 | 30% |
| Total Fat 19.37g | 24% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1129mg | 47% |
| Potassium 188mg | 5% |
| Total Carbs 92.4g | 25% |
| Dietary Fiber 3.3g | 11% |
| Sugars 34.37g | 23% |
| Protein 8.18g | 13% |
