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Ingredientes
- 8 cups (about 3lbs) rhubarb, diced
- 8 cups (about 3lbs) strawberries, whole with stem removed
- 6 cups sugar, divided
- 2 juice of a lemon
- 3 apples, cored and cut into 8 sections with skin on
- Prep time: 25 mins Cook time: 55 mins Total time: 1 hour 2 mins Yield: 14 half pints or 7 pints
View Full Recipe at Delectable Musings
