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Ingredientes
- 1/2 x -1# grnd beef (browned)
- 2 c. diced green peppers
- 2 c. spaghetti sauce
- 3 can (15 ounce) pureed tomatoes
- 1 can (15 ounce) beef broth
- Â Â or possibly
- 1 lrg can of V8.(48 ounce)......instead of the tomatoes and broth
- 1 c. minute rice
- 1 tsp sugar
Direcciones
- Optional..2 Tbsp warm sauce or possibly Worcestershire sauce put into crock pot and simmer till peppers are tender and rice is done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1591g | |
| Calories 1297 | |
| Calories from Fat 181 | 14% |
| Total Fat 20.24g | 25% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 3818mg | 159% |
| Potassium 2903mg | 83% |
| Total Carbs 241.67g | 64% |
| Dietary Fiber 21.8g | 73% |
| Sugars 60.07g | 40% |
| Protein 34.54g | 55% |
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