Receta Stuffed Beef Rolls With Oven Roasted Potatoes

• 1 1/2 lb Grnd beef
• 2 x Large eggs, slightly beaten
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 1/2 c. Dry bread crumbs
• 2 Tbsp. Finely minced onion
• 1/4 tsp Sage
• 1/4 tsp Marjoram leaves
• 1/8 tsp Pepper
• 1/3 c. Chicken broth
• 1 pkt (.87-ounce) brown gravy mix
• 1 c. Water
• 6 med Baking potatoes, peeled, cut into 1 1/2-inch chunks
• 1/4 c. Margarine or possibly butter, melted
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 1 x Garlic clove, chopped

Direcciones