Receta Stuffed Boneless Chicken Breasts
Raciónes: 4
Ingredientes
- 4 x boneless skinless chicken breasts
- 4 Tbsp. salt-free butter or possibly margarine
- 1Â 1/2 c. minced fresh mushrooms
- 1 c. grated mozzarella or possibly provolone cheese
- 2 tsp mixed herbs
- Â Â (savory, sage, thyme, marjoram, rosemary)
- 1Â 1/2 c. crushed Grainfield's Distinctly Lite
Direcciones
- Preheat oven to 350 degrees.
- Wash chicken breasts and pat dry. Brush with melted butter inside cavity and outside. Toss minced fresh mushrooms, grated cheese, and 1 tsp. herbs together. Stuff mix inside each breast. Fasten with toothpicks.
- Mix Grainfield's Distinctly Lite with remaining mixed herbs. Roll breasts in herbed flakes. Place in lightly buttered baking dish.
- Bake 45 min.
- This recipe yields 4 servings.
- Serving size: 1/4 recipe.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 4 servings | |
Calories 258 | |
Calories from Fat 178 | 69% |
Total Fat 20.13g | 25% |
Saturated Fat 7.19g | 29% |
Trans Fat 2.1g | |
Cholesterol 54mg | 18% |
Sodium 352mg | 15% |
Potassium 223mg | 6% |
Total Carbs 1.55g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.71g | 0% |
Protein 17.69g | 28% |