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Correo Electrónico
Add a photoFun dish any weeknight. Can also freeze for a later use when in a hurry to get dinner on the table for your family.
Ingredientes
- 1 large head fresh cabbage
- salt
- 1 cup cooked white rice
- 8 ounces ground beef
- 1/2 onion diced
- one teaspoon basil
- 1/2 teaspoon oregano
- 0ne clove minced garlic
- 1 cup vegetable stock
- 1 cup tomato sauce
- one bay leaf
- black pepper, to taste
Direcciones
- In a large pot of boiling salted water add cored cabbage, cook until cabbage leaves begin to separate, drain and allow to cool
- remove leaves one at a time and place into a pile
- In a saute pan add ground beef, onion, garlic and saute until meat is crumbled and no longer pink, drain excess grease, add into a mixing bowl, add cooked rice and stir to mix, add basil, oregano, black pepper and stir well
- Using a spoon fill each cabbage leaf full and roll closed, place seam side down in a large dutch oven pot (lidded), continue to fill cabbage leaves. Add vegetable stock to pot and tomato sauce, bay leaf, cook on medium low heat covered for 30 minutes.
- Remove, bay leaf and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 104 | |
| Calories from Fat 45 | 43% |
| Total Fat 5.01g | 6% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 295mg | 12% |
| Potassium 194mg | 6% |
| Total Carbs 8.67g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.87g | 1% |
| Protein 5.99g | 10% |
