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Ingredientes
- 1 roaster chicken, about 4 pounds
- butter
- .
- Stuffing:
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/2 teaspoon dried leaf thyme, crumbled
- 2 tablespoon chopped fresh parsley, or 2 teaspoons dried parsley flakes
- 2 cups soft bread crumbs
- 1 beaten egg
- 1/3 cup milk
- salt and pepper
Direcciones
- In a skillet, melt 1/4 cup butter over low heat; saute chopped onion for 3 minutes.
- Add thyme, parsley, and bread crumbs.
- Stir in egg and enough milk to make dressing moist. Season with salt and pepper.
- Spoon stuffing into cavity of chicken; close by sewing or with a piece of foil. Rub chicken with butter.
- Place chicken breast side up on rack in a shallow roasting pan.
- Roast stuffed chicken at 375° for about 60 to 70 minutes, basting several times.
- Internal temperature should register 175° when done. Let chicken stand for about 15 minutes before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 1703 | |
| Calories from Fat 726 | 43% |
| Total Fat 82.14g | 103% |
| Saturated Fat 40.26g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 414mg | 138% |
| Sodium 2781mg | 116% |
| Potassium 909mg | 26% |
| Total Carbs 193.02g | 51% |
| Dietary Fiber 13.2g | 44% |
| Sugars 24.02g | 16% |
| Protein 47.65g | 76% |
