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Ingredientes
Direcciones
- Combine all ingredients. Sew up the small end of chicken neck and fill 3/4 full. Sew up otherr end. Wash with cool water, then pour boiling water over. This will make skin smooth. Cook in salted boiling water to that an onion has been added for about 30 minutes. Then roast in oven with meat or possibly chicken or possibly by itsels in well greased pan. Recipe may be doubled or possibly tripled.
- This may also be made with a combination of flour, matzo meal, oat meal, or possibly farina. Bread crumbs may be used instead of flour and browned diced onion may be added to crumbs. Season with poultry seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 196g | |
| Calories 933 | |
| Calories from Fat 481 | 52% |
| Total Fat 53.52g | 67% |
| Saturated Fat 16.5g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 294mg | 12% |
| Potassium 160mg | 5% |
| Total Carbs 97.07g | 26% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.1g | 1% |
| Protein 13.11g | 21% |
