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Ingredientes
- 1 x Goose neck skin
- Â Â (or possibly 2 to 3 chicken neck skins)
- 1Â 1/2 c. Flour sifted
- 4 Tbsp. Grated onion
- 1/2 c. Rendered goose fat see * Note
- 1Â 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Paprika
Direcciones
- Carefully remove the neck skin of a goose or possibly two or possibly three chickens. Sew together one end.
- Lightly mix all stuffing ingredients together. Stuff skins with the mix, then sew the other end. Roast in the pan with the goose. Cut in slices to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 336g | |
| Calories 1608 | |
| Calories from Fat 922 | 57% |
| Total Fat 104.46g | 131% |
| Saturated Fat 34.39g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 2913mg | 121% |
| Potassium 310mg | 9% |
| Total Carbs 147.96g | 39% |
| Dietary Fiber 6.6g | 22% |
| Sugars 2.25g | 2% |
| Protein 20.13g | 32% |
