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Receta Stuffed Italian Eggplant

Name: Stuffed Italian Eggplant
Ingredients: 2 med eggplants; 6 x scallions minced; 2 clv garlic; 1/2 c. extra virgin olive oil; 1 lb grnd beef; 16 ounce jar tomatoes; 1 tsp dry oregano; 1 tsp dry basil; 1/4 tsp pepper

de Global Cookbook

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Ingredientes

2 med eggplants
6 x scallions minced
2 clv garlic
1/2 c. extra virgin olive oil
1 lb grnd beef
16 ounce jar tomatoes
1 tsp dry oregano
1 tsp dry basil
1/4 tsp pepper

Direcciones

Slice eggplant in half lengthwise. Scoop out insides, leaving 1/2 inch thick shell. Saute/fry onions, garlic, and eggplant pulp in the extra virgin olive oil.
Brown the grnd beef. Add in the tomatoes and sauteed vegetables to the browned meat and mix together. Simmer till tomatoes are broken up.
Spoon the meat mix into the shells, dividing equally. Bake in a greased baking dish covered at 375 for 45 min or possibly till the eggplant is done. Sprinkle with mozzarella and bake uncovered till the cheese is melted and browned.