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Receta Stuffed Pork Loin Roast with Sausage, Cherries, and Fennel
Raciónes: 12
Ingredientes
- 1 3 1/2 to 4 pound pork loin roast
- 2 tablespoon extra virgin olive oil
- 1 cup chopped red onion
- 1 cup roughly chopped fennel bulb
- 4 cloves garlic, minced
- 4 links Italian chicken sausage, casings removed
- 1/2 cup chopped Italian parsley
- 1 tablespoon chopped fresh thyme
- 1/2 cup dried cherries, roughly chopped
- 3 cups cubed stale bread
- 1 1/2 teaspoons salt, separated
- 1 teaspoon black pepper, separated
- 1/4 cup chicken stock
- 1/3 cup maple syrup
- 3 tablespoons whole grain mustard
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 92 | 26% |
| Total Fat 10.29g | 13% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 827mg | 34% |
| Potassium 445mg | 13% |
| Total Carbs 42.88g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.56g | 6% |
| Protein 23.02g | 37% |
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