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Ingredientes
- Thin cut of round steak
- Stove Top stuffing or possibly your own homemade stuffing
- 1 can cream of mushroom soup
- 1/2 can water
Direcciones
- Prepare your stuffing. Spread stuffing over thin round steak. Roll meat and stuffing. Place in roaster. Mix mushroom soup and water together. Pour over rolled meat. Bake in oven at 350 degrees for 1 1/2-2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 139 | 53% |
| Total Fat 15.63g | 20% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1353mg | 56% |
| Potassium 167mg | 5% |
| Total Carbs 23.18g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.64g | 2% |
| Protein 6.98g | 11% |
