Your absolutely correct, the process of extracting the juice is made by smashing through a set of crushing rolls, which draws 98% of the juice contained in the fibers of cane sugar. This efficiency is possible, provided that the equipment is very well regulated.
Rgrds
Jeffery
Consolida Sugar Corporation
http://www.icumsa-sugar-sellers.com
Receta Sugar Cane Syrup
Ingredientes
- 2 qt sugar
- 1 qt water
Direcciones
- In a pot, mix the two together stir with a spoon
- Once mixed, bring the pot to the stove and allow to boil for 2 to 3 minutes.
- Allow to cool before preparing drink.