Receta Sugar Donut Muffins
A soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven.
Ingredientes
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk (low fat is fine)
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 1/2 cup sugar, for rolling
Direcciones
- Preheat oven to 350F. Lightly grease a muffin tin with cooking spray or vegetable oil.
- In a large bowl, beat together sugar and egg until light in color.
- In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
- Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
- While muffins are baking, melt butter and pour remaining sugar into a small bowl.
- When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.
- Makes 10 regular muffins or about 30 mini muffins.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 10 servings | |
Calories 254 | |
Calories from Fat 80 | 31% |
Total Fat 9.04g | 11% |
Saturated Fat 2.4g | 10% |
Trans Fat 0.14g | |
Cholesterol 29mg | 10% |
Sodium 90mg | 4% |
Potassium 55mg | 2% |
Total Carbs 40.34g | 11% |
Dietary Fiber 0.5g | 2% |
Sugars 26.13g | 17% |
Protein 3.2g | 5% |