Receta Sugar Free Apple Cranberry Pie
Raciónes: 8
Ingredientes
- 4 tsp brown sugar substitute
- 2/3 c. flour
- 1 tsp grnd cinnamon
- 4 c. apples, sliced
- 2 c. cranberries, minced
- 2 tsp margarine
- 1 pkt aluminum foil
- 1/2 c. NESTLE(r) CARNATION(r) Evaporated Lowfat milk
- 1 x unbaked pie shell
- 1 x pie shell dough
Direcciones
- Combine brown sugar substitute, flour, and cinnamon in a large bowl. Add in sliced apples and minced cranberries; toss to coat.
- Pour into a 9" unbaked pie shell. Cover with a pie shell dough, flute the edges, and cut steam vents in the top. Dot the top with margarine.
- Cover the edges with aluminum foil and bake at 400 degrees for 15 min.
- Reduce the heat to 350 degrees and continue baking for 50 min. Remove from the oven and re-cut the vents. Pour evaporated lowfat milk through the vents. Bake 5 min more.
- Servings: 8
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 8 servings | |
Calories 95 | |
Calories from Fat 10 | 11% |
Total Fat 1.19g | 1% |
Saturated Fat 0.22g | 1% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 96mg | 3% |
Total Carbs 20.83g | 6% |
Dietary Fiber 3.0g | 10% |
Sugars 8.38g | 6% |
Protein 1.38g | 2% |