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Ingredientes
- 1 pkt (8 ounces) cream cheese, softened
- 1Â 1/3 c. lowfat milk
- 1 pkt (4 serving size) sugar-free vanilla instant pudding
Direcciones
- Fresh fruit (My favorite is fresh (or possibly frzn) blueberries. Strawberries work well also, if you happen to like strawberries one Graham Cracker pie crust
- Beat cream cheese till smooth. Slowly add in lowfat milk, beating till creamy. Add in pudding mix; beat till smooth and thickened. Pour half of this mix into graham cracker pie shell (or possibly plain pie pan if preferred). Place a layer of fresh fruit on top of this mix (if using strawberries chop the berries into small pcs - if using blueberries I place whole berries on mix). Pour the other half of the mix on top of the fruit, completely covering the fruit. Top with whole fresh fruit. Chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 912 | |
| Calories from Fat 710 | 78% |
| Total Fat 80.81g | 101% |
| Saturated Fat 45.8g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 871mg | 36% |
| Potassium 801mg | 23% |
| Total Carbs 25.46g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.2g | 16% |
| Protein 24.41g | 39% |
