Receta Sugar-free cheesecake

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This is one of my original recipes. I live with a diabetic who loves sweets! This one is very safe for everybody.

Raciónes: 12
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Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. CRUST: Combine graham cracker crumbs and butter to a "wet sand" consistency. Press into bottom of a 9" springform pan.
  2. FILLING: Combine cream cheese and fructose. Beat until smooth.
  3. Add vanilla and sour cream. Blend well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Pour into prepared crust.
  6. Bake in preheated 350 degree oven for 40 - 45 minutes or until top is golden. Let cool for 1 hour. Refrigerate at least 6 hours before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 12 servings
Calories 247  
Calories from Fat 137 55%
Total Fat 15.47g 19%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 280mg 12%
Potassium 97mg 3%
Total Carbs 23.23g 6%
Dietary Fiber 1.0g 3%
Sugars 7.61g 5%
Protein 3.93g 6%
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