Receta Sugar Free Chocolate Mousse

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Raciónes: 6

Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. In medium saucepan, combine gelatin and lowfat milk. Let stand 1 minute, then add in chocolate chips, cornstarch, and egg yolk. Cook over medium heat, stirring constantly, till mix comes to a full boil. Reduce heat and cook 1 minute longer. Refrigeratetill slightly thickened, stirring occasionally. Set saucepan in a larger bowl of ice cubes. Add in 3 packets Equal and vanilla.
  2. Beat with mixer at high speed for 5 to 6 min. In another bowl, using clean beaters, beat egg whites with salt till stiff peaks form. Fold into chocolate mix. Spoon into 6 individual serving glasses. Refrigerateat least 2 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 92  
Calories from Fat 43 47%
Total Fat 5.11g 6%
Saturated Fat 2.94g 12%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 77mg 3%
Potassium 207mg 6%
Total Carbs 9.16g 2%
Dietary Fiber 1.4g 5%
Sugars 5.58g 4%
Protein 4.83g 8%
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